About
Coffee is one of the most complex beverages in the world, but also one of the most fascinating.
Our Vision
We’re here to set a new standard for coffee in our beloved homeland, Moldova - and take it to the international stage.
This new standard means uncompromising quality at every step: from sourcing raw materials with full traceability, to roasting with precision and intention. Our production processes are designed to be efficient and consistent, built to support quality at scale.
We put serious focus into customer support, ongoing research, and sharing knowledge. We educate our partners and our customers - not with trends or branding tricks, but with facts, experience, and care. And all of it leads to one final moment: the drinking experience - the full expression of everything that came before it. That’s what drives us.
We want to innovate, to collaborate with great minds, and to bring together professionals and enthusiasts alike. We believe in community - one built on transparency, shared standards, and curiosity. We're here to push boundaries, question assumptions, and move forward.
At the heart of it all, we want to build real connections - with our wholesale partners and our end-consumers - and make you feel like part of something bigger. Because when coffee is done right, it connects people.
Our Team
We’ve brought together a small team of highly efficient, focused and creative people - all working toward one goal:
To make Brun your trusted name in coffee.
Our backgrounds span Engineering, Management, IT Development, Marketing, Chemistry, Art and Creative Direction. Different fields, different skill sets - but one shared obsession: making the best coffee possible, and getting you just as excited about it as we are.
We’re not a big team. Not yet. But we’re growing - always looking for the missing pieces that will make us better, sharper, more complete. Because building something great takes more than passion. It takes people who know how to build things that last.
The Roastery
Our engine. our precision lab.
Green Coffee Storage
We chose the best technology available in specialty coffee in each section. It starts with our green coffee storage room, built to maintain stable temperature and humidity, 24/7, across all seasons. This keeps the green coffee fresh, prevents fading or premature aging, and protects against mold or contamination - so the raw material stays as close to origin quality as possible.
The Roaster Machines
At the core of our production is the Giesen W15E, our fully electric roaster. It uses a mix of hot air convection and infrared conduction, giving us full command over how heat transfers into the beans. With real-time sensor data from inside the machine, we tune every roast profile to match the unique needs of each lot.
For sample roasting, we work with the ROEST L100 Plus - a highly advanced tool that helps us test coffees before we buy them, making sure only the best lots make it into our lineup.
Quality Control
Quality control happens at multiple checkpoints - ensuring every roast meets our standards before it ever leaves the building. Each batch passes through strict control points: roast curve shape, charge temperature, drop temperature, development time ratio, AGTRON color values, weight loss, and, of course, taste.
Defect Removal
Post-roast, we run all coffee through two critical machines: a destoner to remove physical defects like stones, and a color sorter to eliminate “quakers”, chipped or burned beans that negatively impact flavor clarity.
Only then is the coffee packed, immediately, to minimize exposure to oxygen and preserve those delicate volatile compounds that make great coffee unforgettable.
The Laboratory
Our in-house lab is where we cup, calibrate, and experiment. It’s where roast profiles get fine-tuned, brew recipes get dialed in, and every sample gets evaluated before making a buying decision.
In short, we’ve invested heavily in our roastery - not to show off, but to give our team the right tools and conditions to bring out the best in every coffee, every time.
Our Coffee Shops
Our coffee shops are more than just places to get a good cup - they’re a direct reflection of who we are and how we think coffee should be served.
Here, we connect with you. We brew, we share, we talk - all with the same focus we apply at the Roastery. Every cup is prepared with intention, just the way we believe it should be.
You’re always welcome to ask questions - no matter how simple or “stupid” they might sound in your head. We don’t judge. We love talking coffee, and we’re happy to share what we know.
Our shops are spaces focused on coffee with less distractions. Still, we know everyone has their little rituals - so whether it’s a sweet treat or a cup of tea, we’ll make sure there’s something here for you.
Our baristas are trained in-house, and our learning never stops. We grow with every conversation, every collaboration, and every shared insight from peers around the world.
Whether you’re rushing in for your daily dose, meeting a friend, taking a break from the office, or looking for a deep-dive coffee experience -
come by. We’re here.
And we’d love to serve you something great.
