This is a serious coffee space

Proudly roasted in Moldova

This is a serious coffee space

Proudly roasted in Moldova

Bestsellers

New In

On Sale

Fellow Ode Brew Gen 2

Grinders

New

Costa Rica Finca La Totoba

Single Origin, Limited Edition

Colombia Fellow Farms Program

Single Origin, Limited Edition

Colombia Finca Las Flores

Single Origin, Limited Edition

Bestsellers

New In

On Sale

Fellow Ode Brew Gen 2

Grinders

New

Costa Rica Finca La Totoba

Single Origin, Limited Edition

Colombia Fellow Farms Program

Single Origin, Limited Edition

Colombia Finca Las Flores

Single Origin, Limited Edition

Bestsellers

New In

On Sale

Fellow Ode Brew Gen 2

Grinders

New

Costa Rica Finca La Totoba

Single Origin, Limited Edition

Colombia Fellow Farms Program

Single Origin, Limited Edition

Colombia Finca Las Flores

Single Origin, Limited Edition

Carefully Sourced

Carefully Sourced

Electrically Roasted

Electrically Roasted

Destoned and Color Sorted

Destoned and Color Sorted

Same Day Packaged

Same Day Packaged

Replicate any high-end espresso machine

New

Flair 58 Plus 2 - Manual Espresso Machine

Espresso Brewing

New

Flair 58 Plus 2 - Manual Espresso Machine

Espresso Brewing

New

Flair 58 Plus 2 - Manual Espresso Machine

Espresso Brewing

Our Flagship Locations

We think of them as our brand's visit card

These spaces embody our passion, dedication, and obsession with quality. Stop by, say hello, and enjoy an exceptional cup — we’d love to meet you in person.

Based on the latest Research Studies

Powered by Science

We don’t guess - we measure, test, and fine-tune. Every step of our process is rooted in science, from understanding the chemistry of green coffee to precision-engineering roast profiles that bring out the best in every bean.

We obsess over variables: processing methods, water quality, equipment calibration, extraction data, and even human taste perception. Our methods are built on the latest research, peer consultation with world-class roasters, and constant quality control.

This isn’t just coffee roasting. It’s precision work - so you get a cup that’s consistently exceptional.

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